In a land far far away named India, where a plethora of spices cultivate on lush fields, where food is a celebration of life, where beautiful ensemble of aromatic spices creates a heavenly experience for the food lovers worldwide. This is the land who also gives birth to beautiful and powerful women who are driven by noble causes to change the world into a better place.

Poppin Papadums is a scrumptious tale of such women squad from culturally diverse cities of India and have brought along their respective food cultures with them to Australia. They are best of friends, are food enthusiasts, are hearty eaters, who share a vision of a world as a rejuvenated recipe with fresh, toxic free and simplest of ingredients bringing back authenticity to the food and to the planet. Hence, they have pledged to go the most carbon neutral they possibly could by using eco packaging which does absolutely no harm to the environment. This proudly makes Poppin Papadums Australia’s first eco-friendly Indian restaurant who care for the palate and the planet.