Veg Curries
Veg Curries
ALOO PALAK
North Indian delicacy of fried
potatoes and spinach.
DAL MAKHANI
Stewed black lentils and kidney beans cooked
in butter with tomatoes onions, garlic and
Indian spices finished with cream.
DAL TADKA
Yellow lentils cooked with fried onions,
tomatoes and tempered with an array of
freshly grounded spices.
AMRITSARI CHHOLE
Chickpeas cooked with onion, tomatoes and
authentic Indian spices.
BAINGAN BHARTA
Smoked and mashed eggplant cooked with
caramelized onion and tomatoes topped
with ginger and fresh coriander.
MALAI KOFTA
Dumplings of mashed cottage cheese,
potato and dried fruit simmered in rich
cashew nut gravy.
Veg Curries
SHAHI PANEER
Diced Indian cottage cheese cooked with
onions and Indian spices.
KADHAI PANEER
Paneer (cottage cheese) cubes tossed
with onions, tomatoes and special blend of
spices flavoured with fresh coriander.
PANEER TIKKA MASALA
Paneer (Indian cottage cheese) dunked
in rich tomato-based sauce with onions
and capsicums.
PALAK PANEER
Creamy spinach gravy simmered with
Paneer (Indian cottage cheese) and
special blend of spices.
ALOO MATAR PANEER
Green peas and Paneer (cottage
cheese) cooked in mild aromatic spices
touched up with fresh herbs.
VEGETABLE JALFREZI
Beautiful ensemble of spiced veggies
stir fried in a dry/thick sauce with
aromatic dried fenugreek.
Look! Grass is greener down here!
LUNCH MENU SERVED ON WEEKEND FROM 11:30 TO 14:30
DINNER SERVED FROM 16:30 TO 21:00
